A delightful, comforting pie featuring tender apples and a buttery crumb topping. Perfect for any dessert table.
Preparation time
30min
Cooking time
1h
Ingredients
8 Servings
- 250 g all-purpose flour
- 6 apples
- 100 g brown sugar
- 200 g granulated sugar
- 5 g ground cinnamon
- 1 g ground nutmeg
- 15 ml lemon juice
- 1 pie crust
- 1 g salt
- 170 g unsalted butter
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a large bowl, combine the sliced apples, lemon juice, granulated sugar, 50g of brown sugar, cinnamon, nutmeg, and salt. Mix well to coat the apples evenly.
Step 3
Roll out the pre-made pie crust and fit it into a 9-inch pie dish. Trim and crimp the edges as desired.
Step 4
Pour the apple mixture into the pie crust, spreading it out evenly.
Step 5
In another bowl, mix the flour, remaining brown sugar, and chilled butter cubes. Use a pastry cutter or your fingers to blend the mixture until it resembles coarse crumbs.
Step 6
Sprinkle the crumb topping evenly over the apples.
Step 7
Bake the pie in the preheated oven for 50-60 minutes, or until the topping is golden brown and the apples are tender.
Step 8
Allow the pie to cool on a wire rack before serving.