Aromatic and flavorful, this homemade Garam Masala spice blend is perfect for adding a warm and spicy touch to your favorite dishes. Easy to make at home with a mix of traditional spices.
Preparation time
10min
Ingredients
15 Servings
- 1 bay leaf
- 1 tablespoon black peppercorns
- 1.5 tablespoons cardamom pods
- 1 cinnamon stick
- 1 teaspoon cloves
- 3 tablespoons coriander seeds
- 2 tablespoons cumin seeds
- 0.5 teaspoon nutmeg
Directions
Step 1
In a dry skillet over medium heat, toast the coriander seeds, cumin seeds, black peppercorns, cardamom pods, cloves, and cinnamon stick until they are fragrant, about 2-3 minutes.
Step 2
Remove from heat and let cool completely.
Step 3
Transfer the toasted spices to a spice grinder or a mortar and pestle. Add the nutmeg and bay leaf.
Step 4
Grind the spices into a fine powder.
Step 5
Store the Garam Masala in an airtight container in a cool, dark place.