This Grilled Asian Chicken recipe features a tasty marinade with soy sauce, ginger, and garlic, resulting in juicy and flavorful chicken perfect for any meal. Ideal for a quick weeknight dinner or a weekend barbecue.
Preparation time
15min
Cooking time
15min
Ingredients
4 Servings
- 50 g brown sugar
- 4 chicken breasts
- 3 cloves garlic
- 10 g ginger
- 2 green onions
- 30 ml lime juice
- 15 ml sesame oil
- 120 ml soy sauce
Directions
Step 1
In a bowl, mix together soy sauce, brown sugar, sesame oil, grated ginger, minced garlic, chopped green onions, and lime juice to create the marinade.
Step 2
Place the chicken breasts in a resealable plastic bag and pour the marinade over the chicken. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
Step 3
Preheat the grill to medium-high heat.
Step 4
Remove the chicken from the marinade and discard the marinade.
Step 5
Grill the chicken for 6-7 minutes on each side, or until the chicken is cooked through and has an internal temperature of 75°C.
Step 6
Let the chicken rest for a few minutes before serving.