These crispy fried chicken balls are perfect as an appetizer or a main dish. They are easy to make and are sure to be a hit with everyone.
Preparation time
20min
Cooking time
15min
Ingredients
4 Servings
- 2 tsp baking powder
- 500 g chicken breast
- 200 g flour
- 500 ml oil
- 0.5 tsp pepper
- 1 tsp salt
- 240 ml water
Directions
Step 1
In a large bowl, mix the flour, baking powder, salt, and pepper.
Step 2
Gradually add cold water to the dry ingredients, stirring constantly to make a smooth batter.
Step 3
Dip the chicken cubes into the batter, ensuring they are well coated.
Step 4
Heat the oil in a deep fryer or large pot to 180°C (350°F).
Step 5
Fry the chicken balls in batches until they are golden brown and cooked through, about 5-7 minutes per batch.
Step 6
Remove the chicken balls from the oil and drain on paper towels.
Step 7
Serve hot with your favorite dipping sauce.