Delicious bite-sized mushrooms stuffed with a savory seafood mixture, perfect for appetizers or party snacks.
Preparation time
20min
Cooking time
20min
Ingredients
6 Servings
- 0.5 teaspoon black pepper
- 1 cup breadcrumbs
- 3 tablespoons butter
- 2 cloves garlic
- 24 large mushrooms
- 1 tablespoon lemon juice
- 0.5 cup onion
- 0.5 cup parmesan cheese
- 2 tablespoons parsley
- 0.5 teaspoon salt
- 1 cup seafood
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Clean the mushrooms and remove the stems. Finely chop the stems and set aside.
Step 3
In a skillet, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until softened.
Step 4
Add the chopped mushroom stems and cook for another 2-3 minutes.
Step 5
Stir in the seafood, breadcrumbs, Parmesan cheese, parsley, lemon juice, salt, and black pepper. Mix well.
Step 6
Stuff each mushroom cap with the seafood mixture, pressing it down slightly to ensure it's well-packed.
Step 7
Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for 20 minutes, or until the tops are golden and the mushrooms are tender.
Step 8
Serve warm and enjoy!