A delightful side dish combining the sweetness of maple syrup with the savory crunch of bacon, perfect for any meal.
Preparation time
10min
Cooking time
35min
Ingredients
4 Servings
- 100 g bacon
- 0.5 tsp black pepper
- 500 g Brussels sprouts
- 2 tbsp maple syrup
- 2 tbsp olive oil
- 1 tsp salt
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
In a large bowl, toss the Brussels sprouts with olive oil, salt, and black pepper.
Step 3
Spread the Brussels sprouts on a baking sheet in a single layer.
Step 4
Sprinkle the chopped bacon over the Brussels sprouts.
Step 5
Roast in the preheated oven for 20 minutes, stirring halfway through.
Step 6
Drizzle the maple syrup over the Brussels sprouts and bacon, and toss to coat evenly.
Step 7
Return to the oven and roast for an additional 10-15 minutes, until the Brussels sprouts are tender and caramelized.
Step 8
Serve hot and enjoy!