Delicious and easy-to-make muffins packed with fresh strawberries, perfect for breakfast or as a snack.
Preparation time
15min
Cooking time
25min
Ingredients
12 Servings
- 250 g all-purpose flour
- 2 tsp baking powder
- 1 egg
- 200 g fresh strawberries
- 150 g granulated sugar
- 120 ml milk
- 0.5 tsp salt
- 1 tsp vanilla extract
- 120 ml vegetable oil
Directions
Step 1
Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners.
Step 2
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Step 3
In a separate bowl, mix the milk, vegetable oil, egg, and vanilla extract until well combined.
Step 4
Pour the wet ingredients into the dry ingredients and stir until just combined.
Step 5
Gently fold in the chopped strawberries.
Step 6
Divide the batter evenly among the muffin cups, filling each about 2/3 full.
Step 7
Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 8
Allow muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.