A delicious and hearty pork chop casserole that combines tender pork chops with a creamy sauce and flavorful vegetables. Perfect for a comforting family dinner.
Preparation time
20min
Cooking time
1h 15min
Ingredients
4 Servings
- 1 bell pepper
- 0.5 tsp black pepper
- 1 can cream of mushroom soup
- 240 ml milk
- 2 tbsp oil
- 1 onion
- 4 pork chops
- 4 potato
- 1 tsp salt
Directions
Step 1
Preheat the oven to 175°C (350°F).
Step 2
Heat the oil in a pan over medium-high heat and brown the pork chops on both sides.
Step 3
In a bowl, mix the cream of mushroom soup and milk until smooth.
Step 4
Place the sliced potatoes in the bottom of a baking dish.
Step 5
Top with chopped onion and bell pepper.
Step 6
Season with salt and black pepper.
Step 7
Place the browned pork chops on top of the vegetables.
Step 8
Pour the soup mixture over the pork chops and vegetables.
Step 9
Cover the baking dish with aluminum foil and bake for 1 hour.
Step 10
Remove the foil and bake for an additional 15 minutes, or until the pork chops are fully cooked and the vegetables are tender.