A fresh and healthy alternative to traditional tortillas, these jicama tortillas are crisp and perfect for low-carb recipes.
Preparation time
20min
Ingredients
4 Servings
- 1 jicama
- 2 tablespoons lime juice
- 1 teaspoon salt
Directions
Step 1
Peel the jicama and slice it into thin, round pieces using a mandoline or a sharp knife.
Step 2
Soak the jicama slices in lime juice for about 10 minutes.
Step 3
Remove the jicama slices from the lime juice and pat dry with paper towels.
Step 4
Sprinkle salt evenly over the jicama slices.
Step 5
Use the jicama slices as tortillas for your favorite fillings.