A quick and easy recipe to make use of radish greens. These sautéed greens are a delicious and nutritious side dish that pairs well with many main courses.
Preparation time
10min
Cooking time
5min
Ingredients
2 Servings
- 0.5 teaspoons black pepper
- 2 cloves garlic
- 1 tablespoons lemon juice
- 2 tablespoons olive oil
- 200 grams radish greens
- 1 teaspoons salt
Directions
Step 1
Heat the olive oil in a large skillet over medium heat.
Step 2
Add the minced garlic and sauté until fragrant, about 1 minute.
Step 3
Add the chopped radish greens to the skillet and cook, stirring frequently, until wilted, about 3-5 minutes.
Step 4
Season with salt and black pepper to taste.
Step 5
Remove from heat and drizzle with lemon juice before serving.