A delicious and easy side dish featuring roasted Brussels sprouts and crispy bacon. Perfect for holiday dinners or a tasty weeknight meal.
Preparation time
10min
Cooking time
25min
Ingredients
4 Servings
- 200 g bacon
- 0.5 tsp black pepper
- 500 g Brussels sprouts
- 2 tbsp olive oil
- 1 tsp salt
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper until evenly coated.
Step 3
Spread the Brussels sprouts on a baking sheet in a single layer.
Step 4
Sprinkle the chopped bacon over the Brussels sprouts.
Step 5
Roast in the preheated oven for 20-25 minutes, until the Brussels sprouts are tender and the bacon is crispy.
Step 6
Serve immediately while hot.