A flavorful and easy-to-make pumpkin curry inspired by Indian cuisine. Perfect for a cozy meal that brings warmth and spice to your table.
Preparation time
15min
Cooking time
25min
Ingredients
4 Servings
- 400 ml coconut milk
- 2 tbsp coriander leaves
- 1 tsp coriander powder
- 1 tsp cumin seeds
- 1 tsp garam masala
- 2 garlic cloves
- 1 tbsp ginger
- 1 onion
- 500 g pumpkin
- 1 tsp salt
- 2 tomatoes
- 0.5 tsp turmeric powder
- 2 tbsp vegetable oil
Directions
Step 1
Heat the vegetable oil in a large pan over medium heat.
Step 2
Add the cumin seeds and let them sizzle for a few seconds until aromatic.
Step 3
Add the chopped onion and sauté until golden brown.
Step 4
Add the minced garlic and grated ginger, and cook for another minute.
Step 5
Stir in the chopped tomatoes and cook until they soften and begin to break down.
Step 6
Add the coriander powder, turmeric powder, and salt. Mix well.
Step 7
Add the cubed pumpkin and stir to coat with the spices.
Step 8
Pour in the coconut milk and bring the mixture to a simmer.
Step 9
Cover the pan and let it cook for 20-25 minutes, or until the pumpkin is tender.
Step 10
Stir in the garam masala and chopped coriander leaves. Adjust the salt if needed.
Step 11
Serve hot with rice or naan bread.