A flavorful and tender corned beef recipe with a spicy twist. Perfect for a hearty meal that's sure to impress.
Preparation time
15min
Cooking time
3h
Ingredients
6 Servings
- 3 bay leaves
- 1 tbsp black peppercorns
- 50 g brown sugar
- 1.5 kg corned beef brisket
- 4 garlic cloves
- 1 tbsp mustard seeds
- 1 tsp red pepper flakes
- 2 liters water
Directions
Step 1
Place the corned beef brisket in a large pot and cover with water.
Step 2
Add the brown sugar, mustard seeds, black peppercorns, bay leaves, garlic cloves, and red pepper flakes to the pot.
Step 3
Bring the mixture to a boil, then reduce the heat and let it simmer for about 2.5 to 3 hours, or until the corned beef is tender.
Step 4
Remove the corned beef from the pot and let it rest for a few minutes before slicing.
Step 5
Serve hot and enjoy your spicy and tender corned beef.