A deliciously sweet and nutty Southern treat, these classic pecan pralines are perfect for any occasion. With their rich, buttery flavor and crunchy texture, they make a great dessert or gift.
Preparation time
15min
Cooking time
10min
Ingredients
20 Servings
- 200 grams brown sugar
- 60 grams butter
- 180 ml evaporated milk
- 400 grams granulated sugar
- 200 grams pecans
- 5 ml vanilla extract
Directions
Step 1
In a medium saucepan, combine the granulated sugar, brown sugar, and evaporated milk.
Step 2
Cook over medium heat, stirring constantly, until the mixture reaches 240°F (115°C) on a candy thermometer.
Step 3
Remove from heat and add the butter and vanilla extract, stirring until the butter is melted and the mixture is smooth.
Step 4
Stir in the pecans until they are well coated.
Step 5
Drop spoonfuls of the mixture onto parchment paper or a silicone baking mat and let cool completely until set.