A delicious and spicy Korean stew made with soft tofu, vegetables, and meat or seafood. Perfect for a comforting meal.
Preparation time
15min
Cooking time
20min
Ingredients
4 Servings
- 2 cloves garlic
- 2 green onions
- 100 g mushrooms
- 1 onion
- 200 g pork or seafood
- 1 tbsp red pepper flakes
- 1 tsp salt
- 1 tbsp sesame oil
- 400 g soft tofu
- 3 tbsp soy sauce
- 500 ml water
- 1 zucchini
Directions
Step 1
Heat sesame oil in a pot over medium heat and add minced garlic, sliced onion, and zucchini. Cook until vegetables are tender.
Step 2
Add sliced mushrooms, green onions, and red pepper flakes. Stir fry for another 2-3 minutes.
Step 3
Pour in water and soy sauce. Bring the mixture to a boil.
Step 4
Add soft tofu by spoonfuls into the boiling mixture, breaking it up gently.
Step 5
If using, add pork or seafood and cook until fully done.
Step 6
Season with salt to taste and let the stew simmer for 5-10 minutes.
Step 7
Serve hot with rice on the side.