A refreshing homemade peach sorbet that's perfect for summer days. This easy-to-make recipe highlights the natural sweetness of ripe peaches, resulting in a delightful frozen dessert.
Preparation time
20min
Ingredients
4 Servings
- 2 tbsp lemon juice
- 4 ripe peaches
- 150 g sugar
- 120 ml water
Directions
Step 1
Combine the sugar and water in a small saucepan and heat over medium heat until the sugar is dissolved. Let it cool to room temperature.
Step 2
Puree the peaches in a blender until smooth.
Step 3
Add the cooled sugar syrup and lemon juice to the peach puree and blend until well combined.
Step 4
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
Step 5
Transfer the sorbet to an airtight container and freeze for at least 2 hours before serving.