A classic Scottish dessert, the Clootie Dumpling is a steamed pudding made with dried fruits, spices, and flour. Traditionally wrapped in a cloth (cloot), it's a perfect treat for special occasions.
Preparation time
30min
Cooking time
3h
Ingredients
8 Servings
- 1 tsp baking soda
- 225 g beef suet
- 1 tbsp black treacle
- 225 g breadcrumbs
- 175 g brown sugar
- 1 tsp cinnamon
- 175 g currants
- 1 egg
- 1 tbsp golden syrup
- 300 ml milk
- 1 tsp mixed spice
- 450 g self-raising flour
- 175 g sultanas
Directions
Step 1
In a large mixing bowl, combine the self-raising flour, shredded beef suet, breadcrumbs, brown sugar, currants, and sultanas.
Step 2
Add the mixed spice, ground cinnamon, and baking soda to the mixture and mix well.
Step 3
Stir in the black treacle and golden syrup.
Step 4
Beat the egg and add it to the mixture along with the milk. Mix until well combined.
Step 5
Lay out a large piece of muslin or a clean cloth and dust it lightly with flour.
Step 6
Spoon the mixture onto the cloth, gathering the edges together and tying it securely with string, leaving room for the dumpling to expand.
Step 7
Place the wrapped dumpling in a large pot of boiling water, ensuring it is fully submerged.
Step 8
Simmer for 3 hours, ensuring the dumpling remains submerged and adding more boiling water if necessary.
Step 9
Carefully remove the dumpling from the pot and allow it to cool slightly before unwrapping.
Step 10
Slice and serve warm or cold, with custard or cream if desired.