A delicious and easy-to-make Teriyaki Chicken recipe that combines savory and sweet flavors with tender chicken, perfect for a quick meal.
Preparation time
40min
Cooking time
10min
Ingredients
4 Servings
- 500 g chicken breasts
- 1 tbsp cornstarch
- 2 cloves garlic
- 1 tsp ginger
- 60 ml mirin
- 60 ml sake
- 1 tbsp sesame seeds
- 120 ml soy sauce
- 50 g sugar
- 30 ml water
Directions
Step 1
Cut the chicken breasts into bite-sized pieces.
Step 2
In a bowl, mix soy sauce, sake, mirin, sugar, minced garlic, and grated ginger to make the marinade.
Step 3
Add the chicken pieces to the marinade and let it sit for at least 30 minutes.
Step 4
Heat oil in a pan over medium heat and cook the marinated chicken until fully cooked, about 10 minutes.
Step 5
In a small bowl, mix cornstarch and water to make a slurry.
Step 6
Add the slurry to the pan and cook until the sauce thickens.
Step 7
Sprinkle sesame seeds over the chicken before serving.