A rich and creamy tomato sauce perfect for pasta, combining the sweetness of tomatoes with the richness of cream and the aromatic flavors of garlic and basil.
Preparation time
10min
Cooking time
20min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 800 grams crushed tomatoes
- 10 grams fresh basil
- 3 cloves garlic
- 240 milliliters heavy cream
- 2 tablespoons olive oil
- 50 grams parmesan cheese
- 1 teaspoon salt
Directions
Step 1
Heat the olive oil in a large skillet over medium heat.
Step 2
Add the minced garlic and sauté until fragrant, about 1 minute.
Step 3
Pour in the crushed tomatoes and stir to combine.
Step 4
Simmer the sauce for about 15 minutes, stirring occasionally.
Step 5
Stir in the heavy cream and continue to cook for another 5 minutes.
Step 6
Season the sauce with salt and black pepper.
Step 7
Add the chopped fresh basil and grated parmesan cheese, stirring until the cheese is melted and the sauce is smooth.
Step 8
Serve the sauce over cooked pasta of your choice.