A savory and flavorful hash perfect for the holiday season, combining hearty potatoes, sausage, and festive seasonings.
Preparation time
20min
Cooking time
20min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 2 cloves garlic
- 1 green bell pepper
- 2 tbsp olive oil
- 1 onion
- 1 tsp paprika
- 4 potatoes
- 1 red bell pepper
- 1 tsp salt
- 0.5 kg sausage
Directions
Step 1
Peel and dice the potatoes into small cubes.
Step 2
Chop the onion, green bell pepper, and red bell pepper into small pieces.
Step 3
Mince the garlic cloves.
Step 4
In a large skillet, heat olive oil over medium heat.
Step 5
Add diced potatoes to the skillet and cook until they start to brown, about 10 minutes.
Step 6
Add the sausage to the skillet, breaking it apart with a spoon. Cook until browned.
Step 7
Add the chopped onion, bell peppers, and minced garlic to the skillet. Cook until vegetables are tender.
Step 8
Season with salt, black pepper, and paprika. Stir well to combine.
Step 9
Continue to cook for another 5-10 minutes, ensuring everything is well mixed and heated through.
Step 10
Serve hot and enjoy your holiday hash!