Delicious and fluffy Scottish pikelets, perfect for breakfast or teatime. These mini pancakes are quick to prepare and cook, making them an ideal treat for any time of the day.
Preparation time
10min
Cooking time
10min
Ingredients
4 Servings
- 10 g butter
- 1 egg
- 150 ml milk
- 125 g self-raising flour
- 25 g sugar
Directions
Step 1
In a large bowl, sift the self-raising flour and sugar together.
Step 2
Create a well in the center of the dry ingredients and add the egg and milk.
Step 3
Whisk the mixture until you have a smooth batter.
Step 4
Heat a non-stick frying pan over medium heat and lightly grease it with butter.
Step 5
Drop tablespoonfuls of the batter onto the pan, cooking until bubbles form on the surface.
Step 6
Flip the pikelets and cook until golden brown on the other side.
Step 7
Remove from the pan and keep warm while you cook the remaining batter.
Step 8
Serve warm with your favorite toppings.