A comforting and easy-to-make pot pie using rotisserie chicken and mixed vegetables, perfect for a hearty family meal.
Preparation time
20min
Cooking time
35min
Ingredients
6 Servings
- 60 g all purpose flour
- 500 ml chicken broth
- 300 g frozen mixed vegetables
- 2 pie crusts
- 500 g rotisserie chicken
Directions
Step 1
Preheat oven to 200°C (400°F).
Step 2
Shred the rotisserie chicken into bite-sized pieces.
Step 3
In a large pot, heat chicken broth over medium heat.
Step 4
Add the mixed vegetables to the pot and cook until heated through.
Step 5
Stir in the flour to thicken the broth, cooking for 2-3 minutes.
Step 6
Add the shredded chicken to the pot and mix well.
Step 7
Place one pie crust in the bottom of a pie dish.
Step 8
Pour the chicken and vegetable mixture into the pie crust.
Step 9
Cover with the second pie crust, sealing the edges and cutting small slits in the top to vent.
Step 10
Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown.
Step 11
Let the pot pie cool for a few minutes before serving.