A quick and healthy bok choy stir-fry recipe that pairs perfectly with any main dish. Fresh, vibrant, and packed with flavor, it's an ideal addition to your weeknight dinner rotation.
Preparation time
10min
Cooking time
8min
Ingredients
4 Servings
- 500 g bok choy
- 3 cloves garlic
- 1 tbsp ginger
- 1 tbsp olive oil
- 0.5 tsp red pepper flakes
- 1 tbsp sesame oil
- 2 tbsp soy sauce
- 2 tbsp water
Directions
Step 1
Wash and chop the bok choy into bite-sized pieces.
Step 2
Heat the olive oil in a large pan over medium heat.
Step 3
Add the minced garlic and grated ginger, and sauté for about 1 minute until fragrant.
Step 4
Add the chopped bok choy to the pan and stir-fry for 3-5 minutes until it starts to wilt.
Step 5
Pour in the soy sauce, sesame oil, and water.
Step 6
Sprinkle with red pepper flakes and continue to cook for another 2-3 minutes until the bok choy is tender.
Step 7
Serve immediately as a side dish or over rice.