A rich and creamy lobster sauce that pairs perfectly with mashed potatoes, bringing a touch of gourmet elegance to a classic comfort dish.
Preparation time
15min
Cooking time
15min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 1 cup cooked lobster meat
- 2 tablespoons flour
- 2 tablespoons fresh parsley
- 1 cup heavy cream
- 2 cups lobster stock
- 0.5 teaspoon paprika
- 1 teaspoon salt
- 4 tablespoons unsalted butter
Directions
Step 1
Melt the butter in a saucepan over medium heat.
Step 2
Add the flour and cook, stirring constantly, for about 2 minutes to create a roux.
Step 3
Gradually whisk in the lobster stock until smooth and bring to a simmer.
Step 4
Stir in the heavy cream and continue to simmer until the sauce thickens, about 5-7 minutes.
Step 5
Add the chopped lobster meat, salt, black pepper, and paprika. Cook for another 2-3 minutes until the lobster is heated through.
Step 6
Remove from heat and stir in the fresh parsley.
Step 7
Serve the lobster sauce over mashed potatoes and enjoy.