A delicious and easy-to-make breakfast option, these pita pockets are filled with nutritious ingredients to kickstart your day.
Preparation time
10min
Cooking time
10min
Ingredients
4 Servings
- 1 cup cheddar cheese
- 6 eggs
- 0.5 cup milk
- 0.5 teaspoon pepper
- 4 pita bread
- 0.5 teaspoon salt
- 1 cup spinach
- 1 tomato
Directions
Step 1
Preheat a skillet over medium heat.
Step 2
In a bowl, whisk together the eggs, milk, salt, and pepper.
Step 3
Pour the egg mixture into the skillet and scramble until fully cooked.
Step 4
Remove the skillet from heat and stir in the cheddar cheese, tomato, and spinach.
Step 5
Cut the pita breads in half and open each half to form a pocket.
Step 6
Fill each pita pocket with the scrambled egg mixture.
Step 7
Serve immediately and enjoy your breakfast pita pockets.