These turkey burgers are juicy, flavorful, and easy to make. Perfect for a family meal or a summer cookout, they are sure to become a favorite.
Preparation time
15min
Cooking time
12min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 60 g bread crumbs
- 1 egg
- 1 tsp garlic powder
- 450 g ground turkey
- 1 tbsp olive oil
- 1 tsp onion powder
- 0.5 tsp salt
- 1 tbsp Worcestershire sauce
Directions
Step 1
In a large bowl, combine ground turkey, bread crumbs, egg, garlic powder, onion powder, Worcestershire sauce, salt, and black pepper. Mix until well combined.
Step 2
Form the mixture into 4 equal-sized patties.
Step 3
Heat olive oil in a large skillet over medium heat.
Step 4
Cook the patties in the skillet for about 5-6 minutes on each side, or until they are cooked through and reach an internal temperature of 75°C (165°F).
Step 5
Serve the turkey burgers on buns with your favorite toppings and condiments.