This Easy Runza Casserole is a delicious and convenient dish that combines savory ground beef, tender cabbage, and gooey cheese all baked to perfection with crescent roll dough. Perfect for a comforting family meal.
Preparation time
20min
Cooking time
30min
Ingredients
8 Servings
- 450 grams cabbage
- 240 grams cheddar cheese
- 2 packages crescent roll dough
- 450 grams ground beef
- 1 onion
- 0.5 teaspoon pepper
- 1 teaspoon salt
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is tender.
Step 3
Add the shredded cabbage to the skillet and cook until the cabbage is tender. Season with salt and pepper.
Step 4
Unroll one package of crescent roll dough and press it into the bottom of a greased 9x13 inch baking dish.
Step 5
Spread the beef and cabbage mixture over the crescent roll dough in the baking dish.
Step 6
Sprinkle the shredded cheddar cheese evenly over the beef and cabbage mixture.
Step 7
Unroll the second package of crescent roll dough and place it over the cheese layer.
Step 8
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
Step 9
Let the casserole cool for a few minutes before slicing and serving.