Enjoy the authentic flavors of Mexico with these easy-to-make street tacos, perfect for a quick and delicious meal.
Preparation time
15min
Cooking time
14min
Ingredients
4 Servings
- 500 g beef flank steak
- 2 g black pepper
- 30 g cilantro
- 12 corn tortillas
- 3 cloves garlic
- 1 jalapeño
- 60 ml lime juice
- 30 ml olive oil
- 1 onion
- 5 g salt
Directions
Step 1
In a bowl, combine lime juice, olive oil, minced garlic, chopped cilantro, salt, and black pepper to create the marinade.
Step 2
Place the beef flank steak in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 1 hour.
Step 3
Preheat a grill or skillet over medium-high heat.
Step 4
Remove the steak from the marinade and grill or cook for about 5-7 minutes on each side, or until desired doneness.
Step 5
Allow the steak to rest for a few minutes, then slice it thinly against the grain.
Step 6
Warm the corn tortillas on the grill or skillet for about 30 seconds on each side.
Step 7
Assemble the tacos by placing slices of steak on each tortilla and topping with chopped onion, jalapeño, and extra cilantro if desired.