This Baked Brie recipe is a simple yet elegant appetizer perfect for any gathering. The gooey, melted cheese combined with a crispy outer layer and sweet toppings creates a delightful treat that will impress your guests.
Preparation time
15min
Cooking time
25min
Ingredients
8 Servings
- 1 wheel brie cheese
- 0.5 cup dried cranberries
- 1 egg
- 2 tablespoons honey
- 1 sheet puff pastry
- 0.5 cup walnuts
- 1 tablespoon water
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Roll out the puff pastry on a lightly floured surface.
Step 3
Place the wheel of brie cheese in the center of the puff pastry.
Step 4
Fold the puff pastry over the brie, ensuring it is completely covered, and trim any excess pastry.
Step 5
Beat the egg with the tablespoon of water to create an egg wash.
Step 6
Brush the puff pastry with the egg wash.
Step 7
Place the wrapped brie on a baking sheet lined with parchment paper.
Step 8
Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown.
Step 9
While the brie is baking, combine honey, chopped walnuts, and dried cranberries in a small bowl.
Step 10
Remove the baked brie from the oven and let it cool for 5 minutes.
Step 11
Drizzle the honey mixture over the top of the baked brie.
Step 12
Serve warm with crackers or sliced baguette.