A delicious twist on the classic sloppy joe, combining the flavors of a Philly cheese steak with the convenience of a sloppy joe. Perfect for a quick and satisfying meal.
Preparation time
10min
Cooking time
15min
Ingredients
6 Servings
- 120 ml beef broth
- 0.5 tsp black pepper
- 1 green bell pepper
- 500 grams ground beef
- 6 hamburger buns
- 60 ml ketchup
- 200 grams mushrooms
- 6 slices provolone cheese
- 1 tsp salt
- 15 ml Worcestershire sauce
- 1 yellow onion
Directions
Step 1
In a large skillet over medium-high heat, cook the ground beef until browned. Drain any excess fat.
Step 2
Add the diced green bell pepper, diced yellow onion, and chopped mushrooms to the skillet. Cook until the vegetables are tender, about 5 minutes.
Step 3
Stir in the ketchup, Worcestershire sauce, beef broth, salt, and black pepper. Simmer for another 5 minutes, or until the mixture thickens.
Step 4
Preheat the broiler. Place the hamburger buns on a baking sheet.
Step 5
Spoon the beef mixture onto the bottom half of each bun. Place a slice of provolone cheese on top of the beef mixture.
Step 6
Broil the buns until the cheese is melted and bubbly, about 1-2 minutes. Serve immediately with the top half of the bun.