This creamy pickle dip is a tangy and savory delight, perfect for parties or as a snack. Made with simple ingredients, it pairs wonderfully with chips, crackers, or fresh veggies.
Preparation time
15min
Ingredients
8 Servings
- 230 g cream cheese
- 120 g dill pickles
- 1 tbsp dill weed
- 1 tsp garlic powder
- 1 tsp onion powder
- 30 ml pickle juice
- 120 g sour cream
Directions
Step 1
In a medium-sized bowl, combine the softened cream cheese and sour cream. Mix until smooth and well blended.
Step 2
Add the chopped dill pickles, pickle juice, dried dill weed, garlic powder, and onion powder. Stir until all ingredients are evenly distributed.
Step 3
Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
Step 4
Serve the dip chilled with chips, crackers, or fresh vegetables.