A delightful and easy-to-make dessert featuring fresh cherries topped with a crunchy, sweet oat mixture. Perfect for any occasion!
Preparation time
15min
Cooking time
50min
Ingredients
6 Servings
- 60 g all-purpose flour
- 100 g brown sugar
- 15 g cornstarch
- 900 g fresh cherries
- 150 g granulated sugar
- 2.5 g ground cinnamon
- 15 ml lemon juice
- 60 g rolled oats
- 1.5 g salt
- 115 g unsalted butter
- 5 ml vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a large bowl, combine the pitted cherries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Mix well and set aside.
Step 3
In another bowl, mix the all-purpose flour, rolled oats, brown sugar, ground cinnamon, and salt.
Step 4
Pour the melted butter into the dry ingredients and stir until well combined and crumbly.
Step 5
Spread the cherry mixture evenly in a baking dish.
Step 6
Sprinkle the oat mixture evenly over the cherries.
Step 7
Bake in the preheated oven for 45-50 minutes, or until the topping is golden brown and the cherries are bubbly.
Step 8
Allow the cherry crisp to cool slightly before serving. Enjoy!