A delicious and simple recipe for grilled baked potatoes that are crispy on the outside and fluffy on the inside. Perfect as a side dish for any meal.
Preparation time
10min
Cooking time
1h
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 4 russet potatoes
- 1 teaspoon salt
Directions
Step 1
Preheat your grill to medium-high heat.
Step 2
Wash and scrub the potatoes thoroughly.
Step 3
Pierce each potato several times with a fork to allow steam to escape during cooking.
Step 4
Rub each potato with olive oil, then sprinkle with salt and black pepper.
Step 5
Wrap each potato in aluminum foil.
Step 6
Place the potatoes on the grill and cook for 45-60 minutes, turning occasionally, until the potatoes are tender when pierced with a fork.
Step 7
Remove from the grill, carefully unwrap the foil, and serve hot.