A flavorful and spicy sauce, perfect for enhancing the taste of various dishes. This sambal sauce is easy to make with basic ingredients and packs a punch with its bold flavors.
Preparation time
15min
Cooking time
10min
Ingredients
6 Servings
- 4 garlic cloves
- 1 tablespoons lime juice
- 10 red chili peppers
- 1 teaspoons salt
- 2 shallots
- 1 teaspoons sugar
- 2 tablespoons vegetable oil
Directions
Step 1
Wash and remove the stems from the red chili peppers.
Step 2
Peel the garlic cloves and shallots.
Step 3
Blend the chili peppers, garlic, and shallots in a food processor until smooth.
Step 4
Heat the vegetable oil in a pan over medium heat.
Step 5
Add the blended mixture to the pan and cook for about 5-7 minutes, stirring occasionally.
Step 6
Season with salt and sugar, and continue to cook for another 2-3 minutes.
Step 7
Remove from heat and stir in the lime juice.
Step 8
Let the sauce cool before transferring it to a jar for storage.