Torrone is a traditional Italian confection made with nuts and nougat. It has a chewy texture and is often enjoyed during the holiday season. This recipe guides you through creating this delightful treat at home.
Preparation time
30min
Cooking time
15min
Ingredients
20 Servings
- 250 g almonds
- 2 egg whites
- 250 g hazelnuts
- 300 g honey
- 2 sheets rice paper
- 500 g sugar
- 1 tsp vanilla extract
- 150 ml water
Directions
Step 1
Line a baking dish with one sheet of rice paper.
Step 2
In a saucepan, combine sugar, honey, and water. Heat over medium heat until the mixture reaches 140°C (284°F) using a candy thermometer.
Step 3
While the syrup is heating, beat the egg whites in a separate bowl until they form stiff peaks.
Step 4
Once the syrup reaches the desired temperature, slowly pour it into the egg whites while continuously beating.
Step 5
Continue to beat the mixture until it thickens and becomes glossy.
Step 6
Fold in the almonds, hazelnuts, and vanilla extract until evenly distributed.
Step 7
Pour the mixture into the prepared baking dish and spread it evenly.
Step 8
Cover with the second sheet of rice paper, pressing down gently.
Step 9
Allow the torrone to cool completely before cutting it into pieces.