This berry crumble recipe combines the tartness of berries with a sweet, crunchy topping. Perfect for dessert or a sweet breakfast treat!
Preparation time
20min
Cooking time
40min
Ingredients
6 Servings
- 150 g all-purpose flour
- 100 g brown sugar
- 15 g cornstarch
- 100 g granulated sugar
- 15 ml lemon juice
- 500 g mixed berries
- 100 g rolled oats
- 100 g unsalted butter
- 5 ml vanilla extract
Directions
Step 1
Preheat the oven to 180°C (350°F).
Step 2
In a large bowl, combine the mixed berries, granulated sugar, lemon juice, and cornstarch. Mix well to coat the berries evenly.
Step 3
Transfer the berry mixture to a baking dish and spread it out evenly.
Step 4
In another bowl, mix the all-purpose flour, rolled oats, brown sugar, and chilled butter. Use your fingers or a pastry cutter to blend the butter into the dry ingredients until the mixture resembles coarse crumbs.
Step 5
Sprinkle the crumble topping evenly over the berry mixture in the baking dish.
Step 6
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the berries are bubbling.
Step 7
Remove from the oven and let it cool slightly before serving.