Enjoy a creamy and delicious homemade peanut butter ice cream with this simple recipe. Perfect for a hot summer day or any time you're craving a sweet and nutty treat.
Preparation time
20min
Ingredients
6 Servings
- 2 cups heavy cream
- 1 cup peanut butter
- 1 cup sugar
- 1 tsp vanilla extract
- 1 cup whole milk
Directions
Step 1
In a medium bowl, combine the heavy cream, whole milk, and sugar. Whisk until the sugar is completely dissolved.
Step 2
Add the peanut butter and vanilla extract to the mixture and continue to whisk until smooth and fully combined.
Step 3
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
Step 4
Transfer the churned ice cream into a lidded container and freeze for at least 4 hours or until firm.
Step 5
Serve and enjoy your homemade peanut butter ice cream!