A warm and comforting traditional Mexican beverage made from fresh corn, milk, and cinnamon. Perfect for cozy mornings or as a dessert drink.
Preparation time
15min
Cooking time
10min
Ingredients
4 Servings
- 1 cinnamon stick
- 2 tablespoons cornstarch
- 2 cups fresh corn kernels
- 4 cups milk
- 0.5 cups sugar
- 1 teaspoon vanilla extract
- 0.5 cups water
Directions
Step 1
Blend the fresh corn kernels with 2 cups of milk until smooth.
Step 2
Strain the mixture through a fine mesh sieve into a large pot to remove any solids.
Step 3
Add the remaining milk, sugar, and cinnamon stick to the pot.
Step 4
Cook over medium heat, stirring constantly, until the mixture comes to a gentle boil.
Step 5
In a small bowl, dissolve the cornstarch in the water.
Step 6
Slowly add the cornstarch mixture to the pot, stirring constantly to avoid lumps.
Step 7
Reduce heat to low and continue to cook, stirring frequently, until the mixture thickens to a creamy consistency, about 10 minutes.
Step 8
Remove from heat and stir in the vanilla extract.
Step 9
Serve the atole hot, garnished with a sprinkle of cinnamon if desired.