A delightful and savory seafood linguine recipe that combines fresh shrimp, clams, and mussels with a rich, garlicky tomato sauce. Perfect for a special dinner or a cozy night in.
Preparation time
20min
Cooking time
15min
Ingredients
4 Servings
- black pepper
- 300 grams cherry tomatoes
- 200 grams clams
- 4 cloves garlic
- 400 grams linguine
- 200 grams mussels
- 2 tablespoons olive oil
- 20 grams parsley
- salt
- 200 grams shrimp
- 100 milliliters white wine
Directions
Step 1
Bring a large pot of salted water to a boil, add linguine and cook until al dente. Drain and set aside.
Step 2
In a large pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
Step 3
Add cherry tomatoes to the pan and cook until they start to soften.
Step 4
Pour in the white wine and bring to a simmer.
Step 5
Add shrimp, clams, and mussels to the pan. Cover and cook until the clams and mussels open and the shrimp turn pink.
Step 6
Season with salt and black pepper to taste.
Step 7
Add the cooked linguine to the pan and toss to combine with the seafood and sauce.
Step 8
Garnish with freshly chopped parsley before serving.