This recipe offers a simple yet delicious way to prepare grilled swordfish, perfect for a quick and healthy meal.
Preparation time
10min
Cooking time
12min
Ingredients
4 Servings
- 1 tsp black pepper
- 2 tbsp fresh parsley
- 2 cloves garlic
- 30 ml lemon juice
- 60 ml olive oil
- 1 tsp salt
- 4 swordfish steaks
Directions
Step 1
In a small bowl, mix together the olive oil, lemon juice, minced garlic, salt, and black pepper.
Step 2
Place the swordfish steaks in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes in the refrigerator.
Step 3
Preheat your grill to medium-high heat.
Step 4
Remove the swordfish from the marinade and grill for 5-6 minutes on each side, or until the fish is opaque and flakes easily with a fork.
Step 5
Garnish with chopped fresh parsley before serving.