A delightful huckleberry pie with a buttery crust and a sweet, tangy filling. Perfect for summer desserts or any special occasion.
Preparation time
20min
Cooking time
50min
Ingredients
8 Servings
- 30 g cornstarch
- 150 g granulated sugar
- 700 g huckleberries
- 15 ml lemon juice
- 2 pie crust
- 1 g salt
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
In a large bowl, mix the huckleberries, sugar, cornstarch, lemon juice, and salt until well combined.
Step 3
Place one pie crust in a pie dish and pour the huckleberry mixture into it.
Step 4
Cover with the second pie crust, crimp the edges to seal, and cut a few slits in the top crust to allow steam to escape.
Step 5
Bake the pie in the preheated oven for about 50 minutes, or until the crust is golden and the filling is bubbly.
Step 6
Allow the pie to cool before serving.