A delightful and moist green tea cake that combines the earthy flavors of matcha with a light and fluffy texture. Perfect for tea lovers!
Preparation time
20min
Cooking time
30min
Ingredients
8 Servings
- 200 g all-purpose flour
- 10 g baking powder
- 3 eggs
- 10 g matcha powder
- 120 ml milk
- 1 g salt
- 150 g sugar
- 115 g unsalted butter
- 5 ml vanilla extract
Directions
Step 1
Preheat your oven to 175°C (350°F) and grease a 9-inch cake pan.
Step 2
In a medium bowl, whisk together the flour, baking powder, salt, and matcha powder.
Step 3
In a large bowl, beat the butter and sugar together until light and fluffy.
Step 4
Add the eggs one at a time, beating well after each addition.
Step 5
Mix in the vanilla extract.
Step 6
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the dry ingredients.
Step 7
Pour the batter into the prepared cake pan and smooth the top.
Step 8
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Step 9
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.