This Sweet and Sour Brisket recipe combines savory, tangy, and slightly sweet flavors to create a mouthwatering dish perfect for family dinners or special occasions.
Preparation time
20min
Cooking time
4h
Ingredients
8 Servings
- 120 ml apple cider vinegar
- 1 tsp black pepper
- 2 kg brisket
- 100 g brown sugar
- 4 garlic cloves
- 240 ml ketchup
- 2 onions
- 1 tsp salt
- 240 ml water
Directions
Step 1
Preheat the oven to 160°C (325°F).
Step 2
Place the sliced onions and minced garlic in a large roasting pan.
Step 3
Lay the brisket on top of the onions and garlic.
Step 4
In a bowl, mix together the ketchup, brown sugar, apple cider vinegar, water, salt, and black pepper until well combined.
Step 5
Pour the sauce mixture over the brisket, ensuring it is well coated.
Step 6
Cover the roasting pan tightly with aluminum foil.
Step 7
Bake in the preheated oven for 3-4 hours, or until the brisket is tender.
Step 8
Remove the foil and let the brisket rest for 15 minutes before slicing.
Step 9
Serve the brisket slices with the cooked onions and sauce from the pan.