A refreshing and colorful salad featuring heirloom tomatoes and infused with the aromatic flavor of fresh rosemary. Perfect for a summer appetizer or a light side dish.
Preparation time
15min
Ingredients
4 Servings
- 2 tbsp balsamic vinegar
- 0.5 tsp black pepper
- 1 cup fresh basil
- 2 tbsp fresh rosemary
- 4 heirloom tomatoes
- 4 tbsp olive oil
- 1 tsp sea salt
Directions
Step 1
Wash and slice the heirloom tomatoes into thin rounds.
Step 2
Arrange the tomato slices on a serving platter.
Step 3
Sprinkle the chopped fresh rosemary evenly over the tomatoes.
Step 4
Drizzle the olive oil and balsamic vinegar over the tomatoes.
Step 5
Season with sea salt and black pepper to taste.
Step 6
Garnish with fresh basil leaves before serving.