A quick and easy recipe to prepare turnip greens, perfect for a healthy and delicious side dish.
Preparation time
10min
Cooking time
15min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 250 ml chicken broth
- 3 cloves garlic
- 2 tablespoons olive oil
- 1 onion
- 1 teaspoon salt
- 500 grams turnip greens
Directions
Step 1
Wash the turnip greens thoroughly and chop them.
Step 2
Heat olive oil in a large pot over medium heat.
Step 3
Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent.
Step 4
Add the chopped turnip greens to the pot and stir well to coat with the oil, onion, and garlic.
Step 5
Pour in the chicken broth, salt, and black pepper. Stir to combine.
Step 6
Cover the pot and cook the greens for about 10-15 minutes, until they are tender.
Step 7
Serve hot as a side dish.