A delightful mix of chicken and fresh vegetables stir-fried to perfection. This Chicken Chop Suey recipe offers a quick and nutritious meal that's perfect for any day of the week.
Preparation time
20min
Cooking time
15min
Ingredients
4 Servings
- 100 g bamboo shoots
- 200 g bean sprouts
- 1 carrot
- 2 stalks celery
- 500 g chicken breast
- 15 g cornstarch
- 2 cloves garlic
- 1 onion
- 30 ml oyster sauce
- 60 ml soy sauce
- 30 ml vegetable oil
- 250 ml water
Directions
Step 1
In a bowl, mix the soy sauce and cornstarch, then add the chicken slices. Marinate for 15 minutes.
Step 2
Heat the vegetable oil in a large pan or wok over medium-high heat. Add the minced garlic and stir-fry for 30 seconds.
Step 3
Add the marinated chicken slices to the pan and stir-fry until the chicken is cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.
Step 4
In the same pan, add the sliced onion, celery, and carrot. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
Step 5
Return the chicken to the pan, then add the bean sprouts, water, oyster sauce, and bamboo shoots. Stir well to combine.
Step 6
Continue cooking for another 2-3 minutes until the sauce has thickened and everything is heated through.
Step 7
Serve hot with steamed rice or noodles.