Delicious and fluffy cornbread pancakes perfect for breakfast or brunch. Easy to make and pairs well with various toppings like honey, maple syrup, or fresh fruit.
Preparation time
10min
Cooking time
10min
Ingredients
4 Servings
- 10 g baking powder
- 60 g butter
- 120 g cornmeal
- 1 egg
- 120 g flour
- 240 ml milk
- 2 g salt
- 30 g sugar
Directions
Step 1
In a large bowl, mix together the flour, cornmeal, sugar, baking powder, and salt.
Step 2
In another bowl, whisk together the milk, egg, and melted butter.
Step 3
Pour the wet ingredients into the dry ingredients and stir until just combined.
Step 4
Heat a lightly oiled griddle or frying pan over medium-high heat.
Step 5
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
Step 6
Cook until bubbles form on the surface of the pancakes and the edges look dry, about 2-3 minutes. Flip and cook until browned on the other side, about 2 minutes more.
Step 7
Serve hot with your favorite toppings.