This classic Maritime Donair Sauce is a creamy and sweet garlic sauce that perfectly complements donairs, a popular street food from the Maritime provinces of Canada. It's easy to make and requires just a few simple ingredients.
Preparation time
10min
Ingredients
8 Servings
- 2 tsp garlic powder
- 300 ml sweetened condensed milk
- 60 ml white vinegar
Directions
Step 1
Pour the sweetened condensed milk into a medium-sized mixing bowl.
Step 2
Gradually add the white vinegar while stirring constantly to prevent curdling.
Step 3
Add the garlic powder and mix well until fully combined and smooth.
Step 4
Cover the bowl and refrigerate the sauce for at least one hour to let the flavors meld together.
Step 5
Serve the sauce chilled with donairs or as a dip for other dishes.