A simple and quick recipe for making tender and delicious minute steaks, perfect for a speedy dinner.
Preparation time
10min
Cooking time
6min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 2 tbsp butter
- 1 tsp garlic powder
- 4 minute steaks
- 2 tbsp olive oil
- 1 tsp salt
Directions
Step 1
Season the minute steaks with salt, black pepper, and garlic powder on both sides.
Step 2
Heat olive oil in a large skillet over medium-high heat.
Step 3
Add the seasoned minute steaks to the skillet and cook for 2-3 minutes on each side, until browned.
Step 4
Add butter to the skillet and let it melt, basting the steaks with the melted butter.
Step 5
Remove the steaks from the skillet and let them rest for a few minutes before serving.