These strawberry tarts are a delightful and sweet treat, perfect for any occasion. With a buttery crust and fresh strawberries, they are sure to impress your guests.
Preparation time
45min
Cooking time
15min
Ingredients
6 Servings
- 250 grams all-purpose flour
- 30 ml cold water
- 1 egg yolk
- 500 grams strawberries
- 100 grams strawberry jam
- 50 grams sugar
- 125 grams unsalted butter
- 200 ml whipped cream
Directions
Step 1
Preheat the oven to 180°C (350°F).
Step 2
In a bowl, combine flour and sugar. Add chilled butter and rub in with your fingertips until the mixture resembles breadcrumbs.
Step 3
Add egg yolk and water. Mix until the dough forms. Wrap in plastic wrap and chill for 30 minutes.
Step 4
Roll out the dough on a lightly floured surface and cut into rounds to fit tartlet tins. Press the dough into the tins and prick the base with a fork.
Step 5
Bake for 15 minutes until golden. Allow to cool.
Step 6
Spread a thin layer of strawberry jam on each tart base.
Step 7
Arrange sliced strawberries on top of the jam.
Step 8
Top with a dollop of whipped cream before serving.